[Vegetable dyed]
[Products]
The actual colors of vegetable dyed may vary.


One of a kind all-natural dyed goods.
Vegetable dyeing is an ancient technique utilizing plant pigments. We use 100% natural pigments such as cherry, mugwort and primrose from the foot of Mt. Fuji and pure spring water to produce our natural dyed goods.
Using no chemical dyes, vegetable dyes never produce precisely the same color twice, due to changing seasons, temperature, etc.. Thus each product is a unique creation, which is why these goods are known as "one of a kind".

Various factors determine the subtle shades of vegetable dyes.
[Picture] The same primrose grown in different soils will produce different shades. Spring colors are lighter, those of fall darker. Such subtleties are the charm of vegetable dyes.

[Photo]

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